Tuesday, February 7, 2012

Oreo Muffin-Cakes

Not like some sick pet name for Mr. Thomas.
Like muffin and cupcakes as Siamese twins.

I thought cuppyfins was a fun one too.
But cuppycakes is unoriginal.
Where muffincakes, trademarked as mine.

This may, or may not, seem overdramatic,
but you must understand,
these baked treats are no dramatic, laughing matter.

Oreo Muffin-Cakes
(adapted from BakerStreet

1 3/4 cups flour
1 cup granulated sugar
3/4 cup milk
1/3 cup sour cream or yogurt
1 entire package oreo cookies 
(give or take the two or three you can't wait to eat!)
1 egg
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 cup butter, softened
1/2 teaspoon salt

1. Preheat oven to 400F. 
2. In a bowl combine flour, sugar, baking powder, salt, and baking soda.
3. In another bowl mix together milk, egg, and sour cream.
4. Stir milk mixture into the flour mix with softened butter.
5. Mix until just blended together.
6. Crush cookies in a bag with meat tenderizer (keep 16 aside whole).
7. Stir cookies into batter gently. 
8. Line muffin pan with cupcake liners.
9. Drop whole oreos into the bottom of the wells. 
10. Spoon batter on top of the whole oreos.
11. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. 
12. Remove pan from oven and remove muffin-cakes from pan.
13. Serve warm with a chilled class of milk! 


  1. muffcakes...sounds bad. the name is not what matters. what does matter it jeremiah thinks they are "spot on". we love being your neighbors!

  2. yum YUM yum YUM YUM YUM

    ps. derek calls me muffincakes & I'm ok with it.


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