Wednesday, January 26, 2011

Terrifically Toffee Brownie Bars

This delicious little number is so simple it should cook itself, but I promise it will get major props from anyone you share it with (or even just for yourself!).

  • box of brownie mix (and the ingredients needed to make the brownies -eggs, oil, water, etc)
  • two king-size chocolate bars with toffee (I used Symphony because it's my mama's favorite!)

  1. Turn the oven on to the temperature listed on the package. (mine was 375 f)
  2. Prepare the brownie mix as directed on the box. (add ingredients and mix)
  3. Line a 9x9 or 8x8 baking pan with tin foil.
  4. Spray the tin foil liner with baking spray.
  5. Pour half of the batter in the bottom of the lined pan.
  6. Unwrap the chocolate bars and use to cover all of the batter in the bottom of the pan.
  7. Cover the chocolate bars with the rest of the batter.
  8. Bake it in the oven for the time directed on the package.

**To see if the brownies are done cooking, use a toothpick stuck in the center of the pan. If the toothpick comes out clean the brownies are all done!

Jason's rating: Jason was at work when I made these for a friend so he didn't get to try them. But I have more of the supplies so I'm going to make them for him this weekend... but I'm sure they are a 5 star rating... Chocolate, toffee, and warm brownies are a combination for success!


  1. Oh my....wonderful middle layer. Delicious toffee.

  2. the toffee makes these brownies irresistible which is dangerous because if you don't take them out of your kitchen to serve to friends you end up eating them all!


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